 |
 |
Publicaciones
Los trabajos de investigación se publican en revistas de índice de impacto importante (Véase Science Citacion Index). El volumen de trabajos publicados es cercano a las 150 publicaciones a las que hay que sumar las comunicaciones a prensa, boletines informativos así como revistas científicas de nivel medio. A continuación se enumeran las revistan en las que se publica y las publicaciones más recientesWe use American Journal Expert's (AJE's) English language editing service for our research papers. We are satisfied with the quality of their paper editing and would like to inform our colleagues about this proofreading service.
A continuación se señalan las revistas rankeadas en el Science Citation Index en las que publican los investigadores del LHICA, así como las publicaciones en los 5 últimos años
AnalusisAnalyst Analytica Chimica ActaAnalytical CommunicationsAntimicrobial Agents ChemoteraphyArchiv für LebensmittelhyigieneBiomedical ChromatographyChromatographiaDie Nahrung FoodFEMS Microbiology LettersFood ChemistryFood Science & Technology InternationalInternational Dairy JournalInternational Journal of Food MicrobiologyInternational MicrobiologyJ. Apicultural ResearchFood and Bioprocess TechnologyMeat ScienceEuropean Food Research and TechnologyPolymer InternationalPoultry ScienceJournal of the Science of Food and AgricultureCyTa Journal of Food Journal of Applied MicrobiologyJournal of Chromatography AJournal of Chromatography BJournal of Dairy ResearchJournal of Food ProtectionJournal of Food SafetyJournal of Food ScienceJournal of InfectionJournal of Liquid Chromatography & Related TechniquesJournal of Texture StudiesJournal Agricultural and Food ChemistryJournal of Antimicrobial ChemotherapyFood ControlJournal of the AOAC InternationalLetters in Applied MicrobiologyMilchwissenchaftRapid Communications in Mass SpectroscopySciences des AlimentsZ. Lebensmittel Untersuchun und ForschungLuminescenceApplied and Environmental MicrobiologyElectrophoresisFood Additives and ContaminantsLWT Food Science & TechnologyMaterials Science and Engineering CMolecular Nutrition & Food ResearchTalanta 
TÍTULO: Study of intererences by several methabolites from Aspertillus spp in the detection of aflatoxigenic strains in media added with cyclodextrin.
AUTORES: Rojas, T.R., Sampayo, C.A.F. Vázquez, B.I, Franco, C.M. and Cepeda A.Revista: FOOD CONTROL 16:445-450. (2005)TÍTULO: Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method AUTORES: Pascoal, A; Prado, M; Calo, P; Cepeda, A; Barros-Velazquez, J Revista: EUROPEAN FOOD RESEARCH AND TECHNOLOGY 220 (3-4):444-450 (2005)TÍTULO: Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): Effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis AUTORES: Prado, M; Calo, P; Cepeda, A; Barros-Velazquez, J Revista: ELECTROPHORESIS 26 (15):2918-2926. (2005)TÍTULO: Detection of synthetic corticosteroids in bovine urine by chemiluminescence High-Performance Liquid Chromatography.AUTORES: Vázquez, B.I., Feás, X., Lolo, M., Fente, C.A., Franco, C.M. and Cepeda, A.Revista: LUMINESCENCE 20 197-204. (2005)TÍTULO: Evaluation of Chromocult® enterococci agar for the isolation and selective enumeration of Enterococcus spp. In broilers.AUTORES: Miranda, J.M., Franco, C.M., Vázquez, B.I., Fente, C.A., Barros-Velázquez and A. CepedaRevista: LETTERS IN APPLIED MICROBIOLOGY 42, 153-156. (2005)TÍTULO: Study of Enrofloxacin depletion in the Eggs of Laying Hens Using Diphasic Dialysis extraction/Purificacion and Determinative HPLC-MS Analysis.AUTORES: Lolo, M., Pedreira, S., Fente, C., Vázquez, B.I., Franco, C.M and A. CepedaRevista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 2849-2852. (2005)TÍTULO: Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems AUTORES: Losada, V; Rodriguez, O; Miranda, JM; Barros-Velazquez, J; Aubourg, SP Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86 (10):1552-1558. (2006)TÍTULO: Effect of cooking on enrofloxacin residues in chicken muscle AUTORES: Lolo, M. ;Pedreira, S.;Vázquez Belda, B ;Miranda, J.M.; Franco, C.M.; Cepeda, A., Fente C.Revista: FOOD ADDITIVES & CONTAMINANTS 23(10): 988-993. (2006)TÍTULO: On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system AUTORES: Aubourg, SP; Losada, V; Gallardo, JM; Miranda, JM; Barros-Velazquez, J Revista: EUROPEAN FOOD RESEARCH AND TECHNOLOGY 223 (2):232-237. (2006)TÍTULO: Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods.AUTORES: Samuel Arlindo, Pilar Calo, Carlos Franco, Marta Prado, Alberto Cepeda and Jorge Barros-VelázquezRevista: MOLECULAR NUTRITION & FOOD RESEARCH 50, 1229-1238. (2006)TÍTULO: Co-amplification and sequencing of a cytochrome B fragment affecting the identification of cattle in PCR-RFLP food authentication studies AUTORES: Prado, M; Calo-Mata, P; Villa, TG; Cepeda, A; Barros-Velazquez, J Revista: FOOD CHEMISTRY 105 (1):436-442. (2007)TÍTULO: Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken and turkey meat: A comparative survey" AUTORES: Miranda, J, Guarddon, M., Mondragon, Al, Vázquez, B, Fente, C., Cepeda, A & C.M. FrancoRevista: JOURNAL OF FOOD PROTECTION 70 (4) 1021-1024. (2007)TÍTULO: Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS / MS determination in animal tissue.AUTORES: Lolo, M., Pedreira, S., Vázquez, B.I., Franco, C.M., Cepeda, A. and Fente, C.A.Revista: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 387 (5) 1933-1937. (2007)TÍTULO: Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning AUTORES: Aubourg, SP; Losada, V; Prado, M; Miranda, JM; Barros-Velazquez, J Revista: FOOD CHEMISTRY 103 (3):741-748. (2007)TÍTULO: Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media.AUTORES: Rojas, T.R., Fente, C.A., Vazquez, B.I., Franco, C.M., Sanz- Medel, A. and Cepeda, A.Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 115 (2) 149-158. (2007)TÍTULO: Liquid chromatography-electrospray ionization-mass spectrometry method to determine 17aethinylestradiol residues in cattle hair without previous digestion”AUTORES: S. Pedreira, M. Lolo, B.I. Vázquez, C.M. Franco, A. Cepeda and C. Fente.Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55 (23), pp. 9325-9329. (2007)TÍTULO: Antimicrobial resistence in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey.AUTORES: Miranda, J.M., Vázquez, B.I., Fente, C.A., Barros-Velazquez, J., Cepeda, A. and Franco, C.M. Revista: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2007) DOI.10.1007/s00217-006-0547-y. Edicion impresa 226 (3), pp. 371-375. (2008)TÍTULO: Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey.AUTORES: Miranda, J.M., Guarddon,, M., Vazquez, B.I., Fente, C.A., Barros-Velazquez, J., Cepeda, A. & Franco, C.M.Revista: FOOD CONTROL 19 (4), pp. 412-416. (2008)TÍTULO: Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life AUTORES: Mugica, B; Barros-Velazquez, J; Miranda, JM; Aubourg, SP Revista: LWT-FOOD SCIENCE AND TECHNOLOGY 41 (6):974-981. (2008)TÍTULO: Evolution of Resistance of Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry.AUTORES: Miranda, J.M., Vazquez, B.I., Fente, C.A., Barros-Velazquez, J., Cepeda, A. & Franco, C.M. Revista: POULTRY SCIENCE 87 (8) 1643-1648. (2008)TÍTULO: Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNA(Val) mitochondrial regionAUTORES: Pascoal, A; Barros-Velazquez, J; Cepeda, A; Gallardo, JM; Calo-Mata, P Revista: FOOD CHEMISTRY 109 (3):638-646. (2008)TÍTULO: Antimicrobial resistance in Escherichia coli, Staphylococcus aureus and Listeria monocytogenes strains isolated from organic and conventional poultry meat. AUTORES: Miranda, J.M., Vázquez, B.I, Fente, C.A., Barros-Velázquez, J., Cepeda A. and Franco, C.M.Revista: JOURNAL OF FOOD PROTECTION 71(12): 2537-2542. (2008)TÍTULO: Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences AUTORES: Pascoal, A; Barros-Velazquez, J; Cepeda, A; Gallardo, JM; Calo-Mata, PRevista: ELECTROPHORESIS 29 (15):3220-3228. (2008)TÍTULO: Use of acrylic acid in the synthesis of molecularly imprinted polymers for the analysis of cyproheptadineAUTORES: Xesús Feás , Cristina A. Fente , S. Vali Hosseini, Julio A. Seijas, Beatriz I. Vázquez ,Carlos M. Franco, Alberto CepedaRevista: MATERIALS SCIENCE AND ENGINEERING C. 2 398-404s. (2009)TÍTULO: Fast and Sensitive New High Performance Liquid Chromatography Laser Induced Fluorescence (HPLC-LIF) Method for Quinine. Comparative Study in Soft Drinks AUTORES: Feas, X; Fente, CA; Cepeda, A Revista: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES 32 (17):2600-2614. (2009)TÍTULO: Fast and Sensitive New High Performance Liquid Chromatography Laser Induced Fluorescence (HPLC-LIF) Method for Quinine. Comparative Study in Soft Drinks AUTORES: Feas, X; Fente, CA; Cepeda, A Revista: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES 32 (17):2600-2614. (2009)TÍTULO: Quantitative LC-MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum AUTORES: Regal, P; Vazquez, BI; Franco, CM; Cepeda, A; Fente, C Revista: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 877 (24):2457-2464. (2009)TÍTULO: Development and validation of LC-MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations AUTORES: Feas, X; Ye, L; Hosseini, SV; Fente, CA; Cepeda, A Revista: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 50 (5):1044-1049. (2009)TÍTULO: New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine. A comparison with conventional Xenon flash lamp.AUTORES: Feás, X., Fente, C.A., Hosseini, S.V., Vazquez, B.I., Franco, C.M. and Cepeda, A.Revista: CYTA-JOURNAL OF FOOD 7 (1):15-21. (2009)TÍTULO: Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef. AUTORES: Miranda, JM, Mondragon, A, Vazquez, BI, Fente, CA, Cepeda, A, Franco, CM. Revista: MEAT SCIENCE 82 (2) 284- 288. (2009)TÍTULO: Microbiological quality and antimicrobial resistance of Escherichia coli and Sthapylococcus aureus isolated from conventional and organic “Arzua-Ulloa” cheese.AUTORES: Miranda, J.M., Mondragon, A., Vazquez, B.I., Fente, C.A., Cepeda, A. and Franco, C.M.Revista: CYTA-JOURNAL OF FOOD 7(2):103-110. (2009)TÍTULO: Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico AUTORES: Miranda, JM; Mondragon, AC; Martinez, B; Guarddon, M; Rodriguez, JA Revista: JOURNAL OF FOOD PROTECTION 72 (5):966-971. (2009)TÍTULO: Development and Validation of an LC-MS/MS Confirmatory Method for Residue Analysis of Cyproheptadine in Food-producing Animals.AUTORES: Fente, C.A., Regal, P., Vazquez, B.I., Feás, X., Franco, C.M. and Cepeda, A.Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57 (6) 2595-2598. (2009)TÍTULO: Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates AUTORES: Feas, X; Seijas, JA; Vazquez-Tato, MP; Regal, P; Cepeda, A; Fente, C Revista: ANALYTICA CHIMICA ACTA 631 (2):237-244. (2009)TÍTULO: Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine AUTORES: Feas, X; Ye, L; Regal, P; Fente, CA; Hosseini, SV; Cepeda, ARevista: JOURNAL OF SEPARATION SCIENCE 32 (10):1740-1747. (2009)TÍTULO: Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis AUTORES: Miranda, JM; Rodriguez, JA; Galan-Vidal, CA Revista: JOURNAL OF CHROMATOGRAPHY A 1216 (15):3366-3371. (2009)TÍTULO: Determination of the hormonal growth promoter 17 alpha-methyltestosterone in food-producing animals: Bovine hair analysis by HPLC-MS/MSAUTORES: Regal, P; Nebot, C; Vazquez, BI; Cepeda, A; Fente, CA Revista: MEAT SCIENCE 84 (1):196-201. (2010)TÍTULO: Molecularly imprinted polyallylamine hydrogels: another reassessment AUTORES Feas, X; Ye, L; Hosseini, SV; Fente, CA; Cepeda, A Revista: POLYMER INTERNATIONAL 59 (1):11-15. (2010)TÍTULO: Determination of non-steroidal anti-inflammatory drugs in wastewaters by magnetic matrix solid phase dispersion-HPLC AUTORES: Aguilar-Arteaga, K; Rodriguez, JA; Miranda, JM; Medina, J; Barrado, E Revista: TALANTA 80 (3):1152-1157. (2010)